AMPTO serie S modular Electric Pizza oven 37-1/2"x49-3/4"x6-1/4" (Chamber) - S105E1

AMPTO serie S modular Electric Pizza oven 37-1/2"x49-3/4"x6-1/4" (Chamber) - S105E1

Serie S Moretti Forni Pizza Oven, electric, deck-type, 37-1/2"W x 249-3/4"D x 6-1/4"H decks, (8) 14", (5) 18" pizza or (4) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 37ampS/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• High-Capacity Design: The AMALFI S105E1 features a single 37-1/2" x 49-3/4" x 6-1/4" deck, accommodating up to 8 x 14" pizzas, 5 x 18" pizzas, or 4 x 26"x18" trays, making it ideal for medium to high-volume establishments.

• Advanced Control Features: Offers 100 customizable programs per deck, enabling precise control over baking parameters for consistent results.

• Optimal Baking Conditions: Refractory brick baking surfaces and a maximum operating temperature of 842°F ensure authentic, stone-baked results.

• Robust Construction: Features a stainless steel external structure and bottom-hinged double doors for durability and ease of use.

• Certifications & Compliance: CE and ETL-Sanitation certified, meeting stringent international safety and sanitation standards.

• User-Friendly Design: Equipped with halogen lighting and a tray guide base for enhanced visibility and mobility.

Q&A

Q: What are the chamber dimensions of the AMPTO S105E1 Pizza Oven?
A: The S105E1 features a chamber size of 37-1/2" x 49-3/4" x 6-1/4", providing ample space for larger pizzas or multiple smaller pizzas at once.

Q: How many decks does the S105E1 have?
A: The S105E1 is equipped with 1 independent electric deck, perfect for smaller-scale or more controlled pizza production.

Q: What type of power does the S105E1 use?
A: This oven operates on electric power, ensuring efficient and consistent baking with precise temperature control.

Q: Is the S105E1 modular and stackable?
A: Yes, the S105E1 is part of AMPTO’s Serie S modular line, offering the flexibility to expand or stack units according to your kitchen’s needs.

Q: What types of pizzas can the S105E1 bake?
A: The S105E1 is ideal for baking a variety of pizzas, including Neapolitan, artisan, and traditional pizzas, delivering even heat distribution for perfectly cooked results.

Q: Who is the AMPTO S105E1 Electric Pizza Oven best suited for?
A: Perfect for pizzerias, restaurants, and catering services, the S105E1 offers high-quality, reliable pizza baking with flexibility for various commercial kitchen environments.

Maintenance Tips

• Daily Cleaning: After each use, allow the oven to cool. Use a soft brush or scraper to remove food debris from the refractory brick baking surface. Avoid using liquids inside the oven to prevent damage to the stone.

• Exterior Care: Wipe down the stainless steel exterior with a damp cloth to maintain hygiene standards.

• Check for Blockages: Regularly inspect and clean the chimney and flue system to ensure proper ventilation and consistent cooking temperatures.

• Scheduled Servicing: Adhere to the manufacturer's recommended maintenance schedule to ensure optimal performance and longevity of the oven.